Kelishi: Looking Forward...

Friday, October 3, 2008

Looking Forward...

Yesterday and today was a very busy day for me...

This morning had 2 curry puff for breakfast. During my lunch I'll need to go bank. 7 early 8 early Andrew message me that he got diarrhea and will see doctor. He only message me but not the boss. Wah seh!! I am bigger than the boss leh.. Only until 11.55am than I know that he did not message boss until I send him a message asking him did he inform boss that he go on MC. This is what he wrote : No I think I'll come back to work la if not he will nag non stop...That is what good about sales. Do what outside boss also don't know. Rest for the whole morning and boss thought that he's working...But at least tell boss if not later he find out lagi jiat lar lor....Anyway not my problem lar...Just want to KAPO only...Hahaha...

I'm looking forward for tomorrow dinner at Boon Lay Raja restaurant. Is my mum's birthday. We discussed and decided to book for 3 tables in a V.I.P room. I called up the restaurant and checked with the incharge sometime last month on the price and etc...and checked whether was it enough dishes because we had only 6 dishes in total. According to her is more than enough because after taking the "Buddha Jumps over the wall" is already more than half full. Whahaha...Infact I ever tried twice "Buddha Jumps over the wall", but that was quite sometime back liao. I tried one was at Boon Lay Raja and another was in JB. I remember was really full lor after you had finished just the "Buddha jump over the wall". Hopefully my relatives will enjoy the dinner tomorrow. Karaoke start at 5.30pm and dinner commence at 7.30pm. If you want to sing, please come early and 开个人演唱会 ok if not will see you at 730pm. We will be there at 5pm..Wahaha..See you folks tomorrow..不见不散!!!

Menu
1. Superior Grade "Buddha Jumps Over The Wall" - 精庄正宗佛跳墙
2. Renowed Peking Duck - 北京烤鸭
3. Steamed Sea Red Garoupa/Green Wressel Fish - 港式海红班/青衣
4. Fried Prawn Balls with Orange Dressing/Poached Live Prawns with Ginseng - 爆香憕味明虾球/人参枸杞虾
5. Sauteed Fresh Scallop, Coral Clams & Asparagus in X.O. Sauce - X.O.带子珊湖蚌芦笋
6. Sweet Yam with Golden Pumpkin & Gingko Nuts - 金瓜白果香芋泥

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